BAHODIROVA , Durdona; ATAMETOVA , Sevara. TASTE OF PLACE: HOW LOCAL-INGREDIENT SOURCING AFFECTS GUEST SATISFACTION AND MENU PROFITABILITY IN HOTEL RESTAURANTS. GREEN ECONOMY AND DEVELOPMENT, [S. l.], v. 4, n. 6, 2026. DOI: 10.5281/zenodo.20720289. Disponível em: https://yashil-iqtisodiyot-taraqqiyot.uz/journal/index.php/GED/article/view/11040. Acesso em: 19 aug. 2026.