BEKMURODOV, Nurali. THE VOLUME OF AGRICULTURAL PRODUCTION IN THE REGION AND THE ROLE OF REGIONAL SPECIALIZATION IN ENSURING FOOD SECURITY. GREEN ECONOMY AND DEVELOPMENT, [S. l.], v. 4, n. 6, 2026. DOI: 10.5281/zenodo.20733333. Disponível em: https://yashil-iqtisodiyot-taraqqiyot.uz/journal/index.php/GED/article/view/11088. Acesso em: 22 jun. 2026.