PARDAEV , Gayrat. PREPARATION OF NUT JAM USING MULBERRY SYRUP BASED ON ITS CONSUMER PROPERTIES. GREEN ECONOMY AND DEVELOPMENT, [S. l.], v. 4, n. 6, 2026. DOI: 10.5281/zenodo.20764980. Disponível em: https://yashil-iqtisodiyot-taraqqiyot.uz/journal/index.php/GED/article/view/11161. Acesso em: 19 jun. 2026.