FRESHTA QAYOUMI. THE ROLE OF TECHNOLOGY IN RESTAURANTS AND ENHANCING OFFERINGS FOR TOURISTS. GREEN ECONOMY AND DEVELOPMENT, [S. l.], v. 4, p. 364–365, 2026. DOI: 10.5281/zenodo.21310128. Disponível em: https://yashil-iqtisodiyot-taraqqiyot.uz/journal/index.php/GED/article/view/11603. Acesso em: 9 oct. 2026.