MEVA MAHSULOTLARINI QAYTA ISHLASH KORXONALARIDA IQTISODIY SAMARADORLIKNI OSHIRISHNING ZAMONAVIY TIZIMI
DOI:
https://doi.org/10.5281/zenodo.20446397Keywords:
meva mahsulotlarini qayta ishlash, iqtisodiy samaradorlik, meva sanoati, jahon tajribasi, innovatsion model, klaster tizimi, ilmiy tadqiqot, iqtisodiy ko‘rsatkich, mavjud muammolar, zamonaviy yechimlarAbstract
Ushbu maqolada meva mahsulotlarini qayta ishlash korxonalarida iqtisodiy samaradorlikni oshirishga
qaratilgan zamonaviy tizimlarning jahon miqyosidagi holati, xalqaro tajribalar, rivojlangan davlatlar hamda mamlakatimizda
yuqori natijalarga erishgan korxonalarning iqtisodiy samaradorlik ko‘rsatkichlari tahlil qilingan. Shuningdek, xorijiy va
mahalliy iqtisodchi olimlar tomonidan olib borilgan zamonaviy ilmiy tadqiqot ishlari o‘rganilib, meva sanoatidagi mavjud
muammolar hamda ularning samarali yechimlari yoritilgan. Maqolada klaster tizimiga asoslangan holda iqtisodiy
samaradorlikni oshirishning innovatsion modeli ishlab chiqilib, klaster tizimini rivojlantirishga qaratilgan ilmiy asoslangan
amaliy taklif va tavsiyalar bayon etilgan.
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