O‘ZBEKISTONDA AGROTURIZMNI RIVOJLANTIRISH ISTIQBOLLARI
DOI:
https://doi.org/10.5281/zenodo.20733988Keywords:
agroturizm, qishloq turizmi, O‘zbekiston, barqaror rivojlanish, iqtisodiy diversifikatsiya, hududiy rivojlanish, farm tourism, Uzbekistan-2030.Abstract
O‘zbekistonda agroturizmni rivojlantirish istiqbollari xalqaro ilmiy adabiyotlar, Scopus va
Web of Science bazalarida indekslangan manbalar hamda 2020-2024-yillardagi statistik ko‘rsatkichlar asosida
tahlil qilingan. Tadqiqot aralash metodologiya, ya’ni miqdoriy va sifat yondashuvlari negizida amalga oshirilgan.
Global agroturizm bozori hajmi 2024-yilda 88,5 mlrd AQSh dollarini tashkil etgan bo‘lib, 2030-yilga qadar 141
mlrd dollarga yetishi prognoz qilinmoqda. O‘zbekistonda sohaning dastlabki rivojlanish bosqichi shakllangan
bo‘lib, 2024-yilda mamlakatga 7,96 million xorijiy sayyoh tashrif buyurgan va turizm xizmatlari eksporti 3,52 mlrd
AQSh dollariga yetgan. Shu bilan birga, qishloq hududlari va agroturizm yo‘nalishlarining mavjud salohiyatidan
to‘liq foydalanilmayotgani kuzatiladi. Tadqiqot davomida ushbu holatning omillari aniqlanib, SWOT tahlili
asosida tegishli xulosalar ishlab chiqilgan.
References
1. Straits Research / EMR. (2024). Global Agritourism Market Size, Share & Trends Analysis Report
2022-2030. https://straitsresearch.com/report/agritourism-market/
2. Worlddata.info. (2025). Development and Importance of Tourism for Uzbekistan. Accessed June 2025.
https://www.worlddata.info/asia/uzbekistan/tourism.php
3. Trade.gov. (2025). Uzbekistan – Travel and Tourism. U.S. Department of Commerce, Country
Commercial Guide. https://www.trade.gov/country-commercial-guides/uzbekistan-travel-and-tourism
4. Roman M., Grudzień P. (2021). Agritourism Activity and Its Role for the Farm: Conditions and Prospects
for Development. Sustainability, 13(5), 2668. https://doi.org/10.3390/su13052668
5. Sustainable Development Through Agritourism and Rural Tourism: Research Trends and Future
Perspectives. (2025). Data collection: 1 January 2020 - 31 December 2024. https://www.researchgate.net/
publication/391309434
6. O‘zbekiston Respublikasi Milliy statistika qo‘mitasi. (2024). Demografik ko‘rsatkichlar. https://stat.uz/uz
7. Economy of Uzbekistan. (2025). GDP by Sector: Agriculture 17.3 %. https://en.wikipedia.org/wiki/
Economy_of_Uzbekistan
8. Aslam M.U. (2024). Agritourism as an Emerging Sustainable Tourism Industry in Uzbekistan.
Sustainability, 16(17), 7519. https://doi.org/10.3390/su16177519
9. Ibadullaev E., Rajabov A., Kuziboev B. va boshqalar. (2025). Farmers Attitudes on Agritourism Activity
Development in Uzbekistan: Khorezm Region Case Study. Research on World Agricultural Economy, 6(1).
https://journals.nasspublishing.com/index.php/rwae/article/view/1474
10. Lane B. (1994). What is Rural Tourism? Journal of Sustainable Tourism, 2(1-2), 7-21. https://doi.
org/10.1080/09669589409510680
11. Barbieri C. (2020). Agritourism Research: A Perspective Article. Tourism Review, 75(1), 149-152.
https://doi.org/10.1108/TR-05-2019-0183
12. Tew C., Barbieri C. (2012). The Perceived Benefits of Agritourism: The Provider’s Perspective. Tourism
Management, 33(1), 215-224. https://doi.org/10.1016/j.tourman.2011.02.005
13. Arru B., Furesi R., Madau F.A., Pulina P. (2021). Economic Performance of Agritourism: An Analysis
of Farms Located in a Less Favoured Area in Italy. Agricultural and Food Economics, 9, 1-21. https://doi.
org/10.1186/s40100-021-00199-z
14. Nematpour M., Khodadadi M. (2021). Farm Tourism as a Driving Force for Socioeconomic Development:
A Benefits Viewpoint from Iran. Current Issues in Tourism, 24(2), 247-263. https://doi.org/10.1080/13683500.2
019.1669681
15. Gomez-Carrasco P., Marin-García J.A., Llusia D. va boshqalar. (2021). Agritourism and Sustainability:
A Global Bibliometric Analysis of the State of Research and Dominant Issues. Sustainability, 13(17), 9550.
https://doi.org/10.3390/su13179550
16. Austria Under the Auspices of Global Agritourism Values: A Narrative Literature Review. (2024).
Frontiers in Sustainable Tourism. https://doi.org/10.3389/frsut.2024.1513292
17. Grillini G., Sacchi G., Chase L. va boshqalar. (2022). Qualitative Assessment of Agritourism
Development Support Schemes in Italy, the USA and South Africa. Sustainability, 14(13), 7903. https://doi.
org/10.3390/su14137903
18. Leveraging Agritourism in Rural Areas in Developing Countries: The Case of Iran. (2022). Frontiers in
Sustainable Cities, 4. https://doi.org/10.3389/frsc.2022.863385
19. Hackl F., Weiss G. (2023). Differences in Sustainability Outcomes Between Agritourism and Non-
Agritourism Farms. Journal of Rural Studies, 104, 103140. https://doi.org/10.1016/j.jrurstud.2023.103140
20. Aktamov O. (2025). Assessment of the Development Processes and Indicators of Agrotourism in
Samarkand. Central Asian Journal of Innovations on Tourism Management and Finance, 6(4). https://cajitmf.
casjournal.org/index.php/CAJITMF/article/view/1114
21. Creswell J.W., Plano Clark V.L. (2018). Designing and Conducting Mixed Methods Research (3rd ed.).
SAGE Publications.
22. Denzin N.K. (2012). Triangulation 2.0. Journal of Mixed Methods Research, 6(2), 80-88. https://doi.
org/10.1177/1558689812437186
23. O‘zbekistonda turizm sohasi 2017-2023-yillarda: islohotlar qanday natijalarga olib keldi? (2023-yil
16-oktyabr). Kun.uz.
24. USDA National Agricultural Statistics Service (NASS). (2022). Census of Agriculture 2022: Farm
Agritourism Income, $1.26 Billion. https://www.nass.usda.gov/AgCensus/
25. Aktamov O. (2024). Agritourism Development in Uzbekistan: Insights from Science and Literature.
Zenodo. https://doi.org/10.5281/zenodo.15564715
26. Spending on Farms Ripples into the Region: Agritourism Impacts. (2023). Frontiers in Environmental
Economics. https://doi.org/10.3389/frevc.2023.1219245
27. Pawar I. (2021). Agritourism and Household Income: Evidence from Western Maharashtra. EPRA
Journals. https://eprajournals.com
28. European CAP Network. (2023). Reinforcing Rural Tourism Resilience: Policy Insights. European
Commission.
29. Bibliometric Analysis of Sustainable Rural Tourism. (2025). Humanities and Social Sciences
Communications. https://doi.org/10.1057/s41599-025-05213-z
30. Mastronardi L., Giaccio V., Gaito M., Scardera A. (2015). Is Agritourism Eco-Friendly? A Comparison
Between Agritourism and Other Farms in Italy. Land Use Policy, 48, 346-355. https://doi.org/10.1016/j.
landusepol.2015.06.019
31. Purvis B., Mao Y., Robinson D. (2019). Three Pillars of Sustainability: In Search of Conceptual Origins.
Sustainability Science, 14, 681-695. https://doi.org/10.1007/s11625-018-0627-5
32. UN Tourism. (2024). Global Tourism Highlights 2024 Edition. Madrid: World Tourism Organization.
https://www.unwto.org/tourism-highlights
33. Barbieri C., Mahoney E. (2009). Why Is Diversification an Attractive Farm Adjustment Strategy?
Insights from Texas Farmers and Ranchers. Journal of Rural Studies, 25(1), 58-66. https://doi.org/10.1016/j.
jrurstud.2008.06.001
34. UNWTO. (2023). Tourism for Rural Development: Key Findings. Madrid: World Tourism Organization.
https://www.unwto.org/rural-development
35. Jaunis O., Mojiol A.R., Julius K. (2022). Agrotourism in Malaysia: A Review on Concept, Development,
Challenges and Benefits. Transactions on Science and Technology, 9(2), 77-85.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 GREEN ECONOMY AND DEVELOPMENT
This work is licensed under a Creative Commons Attribution 4.0 International License.