MINTAQALARDA PARRANDACHILIK MAHSULOTLARI YETISHTIRISHNING SAMARADORLIK DARAJASINI BAHOLASH USULLARI VA MEZONLARI
DOI:
https://doi.org/10.5281/zenodo.20733235Keywords:
parrandachilik, tuxum ishlab chiqarish, integrallashgan samaradorlik indeksi, ozuqa samaradorligi, rentabellik, mehnat unumdorligi, fond qaytimi, Surxondaryo viloyatiAbstract
Mazkur maqolada Surxondaryo viloyatida parrandachilik mahsulotlari, xususan tuxum ishlab chiqarish
samaradorligini baholashning ilmiy-uslubiy asoslari tadqiq etilgan. Tadqiqotda hududiy parrandachilik
tarmog‘ining rivojlanish tendensiyalari tahlil qilinib, mahsulot ishlab chiqarish samaradorligini kompleks
baholash uchun integrallashgan samaradorlik indeksi taklif etilgan. Indeks tarkibiga ozuqa sarfining mahsuldorlik
koeffitsiyenti, xarajatlar rentabelligi, mehnat unumdorligi va asosiy vositalar qaytimi kabi muhim iqtisodiy
ko‘rsatkichlar kiritilgan. Ularning vazn koeffitsiyentlari asosida umumiy samaradorlik darajasi aniqlangan.
Olingan natijalar Surxondaryo viloyatida tuxum ishlab chiqarish samaradorligini oshirish, resurslardan oqilona
foydalanish hamda parrandachilik tarmog‘ining barqaror rivojlanishini ta’minlash bo‘yicha amaliy tavsiyalar
ishlab chiqishga xizmat qiladi.
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