DON MAHSULOTLARI KORXONALARIDA RESURSLAR SAMARADORLIGINI SHAKLLANTIRISHNING NAZARIY METODOLOGIK ASOSLARI

Authors

  • Iroda Ikramovna Aipova Toshkent davlat texnika universiteti Sanoat iqtisodiyoti va menejmenti kafedrasi mustaqil izlanuvchisi

DOI:

https://doi.org/10.5281/zenodo.23219103

Abstract

Maqolada don mahsulotlari korxonalarida resurslar samaradorligini shakllantirishning nazariy va metodologik asoslari tizimlashtirilgan. Tadqiqotda resurs samaradorligi tushunchasining iqtisodiy mazmuni klassik iqtisodiy qarashlardan zamonaviy chegaraviy va koʻp mezonli yondashuvlargacha boʻlgan evolyutsiyasi tahlil qilinadi. Donni qabul qilish, saqlash, tozalash, konditsionerlash, maydalash, elash va qadoqlash jarayonlarining resurs intensivligi nuqtayi nazaridan oʻziga xosligi ochib beriladi. Texnik, taqsimot, iqtisodiy, miqyos va dinamik samaradorlik kategoriyalari oʻzaro bogʻliqlikda koʻrib chiqilib, DEA, SFA, Malmquist indeksi, OEE, ishlab chiqarish funksiyalari hamda integral koʻrsatkichlardan foydalanishning metodologik imkoniyatlari qiyosiy tahlil qilinadi. Muallif tomonidan don mahsulotlari korxonalarida resurslar samaradorligini shakllantirishning konseptual modeli taklif etilib, unga texnologik, tashkiliy-boshqaruv, bozor, institutsional va raqamli-innovatsion omillar kiritiladi.

Keywords

don mahsulotlari korxonalari, resurs samaradorligi, resurs intensivligi, texnik samaradorlik, taqsimot samaradorligi, DEA, SFA, Malmquist indeksi, OEE, resurs tejash, ishlab chiqarish samaradorligi.

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Published

2026-10-07

How to Cite

Aipova, I. I. (2026). DON MAHSULOTLARI KORXONALARIDA RESURSLAR SAMARADORLIGINI SHAKLLANTIRISHNING NAZARIY METODOLOGIK ASOSLARI. GREEN ECONOMY AND DEVELOPMENT, 4(10), 41–44. https://doi.org/10.5281/zenodo.23219103

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Vol. 4 No. 10 (2026): «Yashil iqtisodiyot va taraqqiyot» jurnali 10-son

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DOI

https://doi.org/10.5281/zenodo.23219103

Pages

41-44

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Vol. 4 No. 10 (2026): «Yashil iqtisodiyot va taraqqiyot» jurnali 10-son