DON MAHSULOTLARI KORXONALARIDA RESURSLAR SAMARADORLIGINI SHAKLLANTIRISHNING NAZARIY METODOLOGIK ASOSLARI
DOI:
https://doi.org/10.5281/zenodo.23219103Abstract
Maqolada don mahsulotlari korxonalarida resurslar samaradorligini shakllantirishning nazariy va metodologik asoslari tizimlashtirilgan. Tadqiqotda resurs samaradorligi tushunchasining iqtisodiy mazmuni klassik iqtisodiy qarashlardan zamonaviy chegaraviy va koʻp mezonli yondashuvlargacha boʻlgan evolyutsiyasi tahlil qilinadi. Donni qabul qilish, saqlash, tozalash, konditsionerlash, maydalash, elash va qadoqlash jarayonlarining resurs intensivligi nuqtayi nazaridan oʻziga xosligi ochib beriladi. Texnik, taqsimot, iqtisodiy, miqyos va dinamik samaradorlik kategoriyalari oʻzaro bogʻliqlikda koʻrib chiqilib, DEA, SFA, Malmquist indeksi, OEE, ishlab chiqarish funksiyalari hamda integral koʻrsatkichlardan foydalanishning metodologik imkoniyatlari qiyosiy tahlil qilinadi. Muallif tomonidan don mahsulotlari korxonalarida resurslar samaradorligini shakllantirishning konseptual modeli taklif etilib, unga texnologik, tashkiliy-boshqaruv, bozor, institutsional va raqamli-innovatsion omillar kiritiladi.Keywords
don mahsulotlari korxonalari, resurs samaradorligi, resurs intensivligi, texnik samaradorlik, taqsimot samaradorligi, DEA, SFA, Malmquist indeksi, OEE, resurs tejash, ishlab chiqarish samaradorligi.References
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