AN’ANAVIY VA ORGANIK MEVA-SABZAVOT YETISHTIRISH METODOLOGIYALARI
DOI:
https://doi.org/10.5281/zenodo.23341540Abstract
An’anaviy va organik meva-sabzavot yetishtirish metodologiyalarining agrotexnik, iqtisodiy va ekologik jihatlari qiyosiy tahlil qilinadi. Tadqiqotda tuproq unumdorligini boshqarish, o‘g‘itlash, zararkunandalarga qarshi kurashish, sug‘orish, almashlab ekish, hosildorlik, ishlab chiqarish xarajatlari va mahsulot qiymatini shakllantirish kabi mezonlar asos qilib olingan. Xalqaro ilmiy adabiyotlar hamda O‘zbekistonning organik mahsulotlar sohasidagi qonunchiligi tahlili shuni ko‘rsatadiki, an’anaviy yetishtirish usuli yuqori hosildorlikka erishish imkoniyatlari va agrotexnik jarayonlarni tezkor nazorat qilish bilan ajralib tursa, organik metodologiya tuproqning biologik faolligini saqlash, biologik xilma-xillikni qo‘llab-quvvatlash va tabiiy resurslardan oqilona foydalanishga ko‘proq asoslanadi. Shu bilan birga, organik ishlab chiqarishning iqtisodiy samaradorligi faqat hosildorlik ko‘rsatkichlari bilan belgilanmaydi. Sertifikatlashtirish, mehnat xarajatlari, mahsulot narxi, bozor talabi va qo‘shilgan qiymat ham fermer xo‘jaliklarining daromadlariga bevosita ta’sir ko‘rsatadi. O‘zbekiston sharoitida har ikkala metodologiyani hududiy xususiyatlar, ekin turlari va bozor imkoniyatlarini hisobga olgan holda uyg‘unlashtirish masalalari ham ko‘rib chiqiladi.Keywords
organik qishloq xo‘jaligi, an’anaviy dehqonchilik, meva-sabzavotchilik, tuproq unumdorligi, biologik himoya, hosildorlik, ishlab chiqarish xarajatlari, sertifikatlashtirish, barqaror qishloq xo‘jaligiReferences
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