Mintaqada gastroturizm rivojlanishining iqtisodiy asoslari va zamonaviy tendensiyalari
DOI:
https://doi.org/10.5281/zenodo.15546243Keywords:
mintaqa, oziqlanish, gastronomiya, gastronomik turizm, oziq-ovqat va ichimlik sanoatiAbstract
Ushbu maqolada mintaqalarda ovqatlanish uslublarining o‘zgarishi, ijtimoiy ovqatlanish xizmatlari narxlarining
oshishi va gastronomik turizmning sayyohlik yo‘nalishlari jozibadorligining tez sur’atlarda ortib borayotgan muhim tarkibiy
qismiga aylanishi yoritib berilgan. Shu bilan birga, mahalliy va xorijiy sayyohlar tomonidan gastronomik turizmning
ahamiyati e’tirof etilayotgani sababli, turizm korxonalari o‘z faoliyatlarida ushbu omillarni chuqur tahlil qilmoqda.
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