Quritilgan mevalarni xalqaro bozorda targ‘ib qilish bo‘yicha kontent-marketing strategiyasidаn foydalanish yo‘llari

Quritilgan mevalarni xalqaro bozorda targ‘ib qilish bo‘yicha kontent-marketing strategiyasidаn foydalanish yo‘llari

Authors

  • Baxodir Yunusov

DOI:

https://doi.org/10.5281/zenodo.16570508

Keywords:

quritilgan mevalar, kontent-marketing, eksport strategiyasi, raqamli marketing, biofortifikatsiya, qadoqlash, brend.

Abstract

Tadqiqotda quritilgan mevalarni xalqaro bozorda muvaffaqiyatli targ‘ib qilish uchun samarali kontent-marketing
strategiyasi ishlab chiqildi. Mahsulot sifati, iste’molchi talabi, biofortifikatsiya, raqamli marketing, qadoqlash va davlat
qo‘llab-quvvatlovi kabi asosiy omillar tahlil qilindi. Ilmiy manbalar asosida komponentlar o‘rtasidagi bog‘liqlik aniqlanib,
eksport muvaffaqiyatiga erishish uchun izchil konseptual model yaratildi. Model mahsulotning raqobatbardoshligini
oshirish, brend imijini mustahkamlash va xalqaro bozorda barqaror o‘sishni ta’minlash imkonini beradi

Author Biography

Baxodir Yunusov


Oʻzbekiston Respublikasi
Qishloq xoʻjaligi vazirligi
Agrologistika, marketing va
eksport boshqarmasi boshligʻi.
TDIU, Marketing kafedrasi mustaqil tadqiqotchisi

References

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In Solution of Social Problems in Management and Economy (pp. 171–172). https://doi.org/10.5281/zenodo.15599555

2. Diaz, M. T., Marcelo, E. E. B., Rivera, J. A. A., & Sangueza, S. J. A. (2024). Maximizing agricultural yield: A feasibility

study on converting farm produce into dried fruits and vegetables. Nueva Ecija University of Science and Technology.

https://www.academia.edu/download/120552349/pdf.pdf

3. Kumar, V., Singh, C. S., Bakshi, S., Kumar, S., Yadav, S. P., et al. (2023). Physicochemical and bioactive constituents,

microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder. Frontiers in Nutrition, 10,

1258884. https://doi.org/10.3389/fnut.2023.1258884

4. D’Amico, E., & Russo, G. (2020). Consumers’ behavior and acceptance of dried fruits in the EU market. Frontiers in

Sustainable Food Systems, 4, 99. https://doi.org/10.3389/fsufs.2020.00099

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and zinc for higher productivity. In Conservation Agriculture: Enhancing Productivity and Sustainability (pp. 154–159).

Learning Media Publication. https://www.researchgate.net/publication/392708082

6. Naroliya, R. S., Verma, H. P., Kumar, R., Sammauria, R., & Gupta, V. (2020). Biofortification of spices crops with

sulphur and zinc for higher productivity. https://www.researchgate.net/publication/390586700

7. Delgado, M., & Torres, L. (2024). Smart marketing for agricultural exports: Dried fruit focus. https://www.researchgate.

net/publication/377890252

8. Markovic, I., & Petrovic, D. (2023). Analysis of dried fruit competitiveness in global markets. https://www.researchgate.

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9. Yunusov, B. M. (2024). Marketing strategy in increasing dried fruit export. Inlibrary.uz. https://inlibrary.uz/index.php/

sspme/article/download/103916/105599

10. Kumar, V., Singh, C. S., Bakshi, S., Kumar, S., Yadav, S. P., et al. (2023). Spray-dried Syzygium cumini: Packaging

stability for export. https://doi.org/10.3389/fnut.2023.1258884

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Published

2025-07-01
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