BARQAROR TURIZM DESTINATSIYALARINING SIG‘IMINI BAHOLASH METODIKASI

BARQAROR TURIZM DESTINATSIYALARINING SIG‘IMINI BAHOLASH METODIKASI

Authors

  • Nodirbek Ibroximov

DOI:

https://doi.org/10.5281/zenodo.16745551

Keywords:

turistik destinatsiya, sig‘im, ekologik yuklama, iqtisodiy samaradorlik, madaniy meros, integral yondashuv

Abstract

Ushbu maqolada shaharlarda va tabiat zonalarida joylashgan turistik destinatsiyalarning sig‘imini baholash
metodikasi ilmiy asosda yoritilgan. Turistik destinatsiya sig‘imi – bu ma’lum bir hududda turistlar soni ortgan taqdirda ham
ekologik barqarorlik, iqtisodiy samaradorlik va madaniy-ijtimoiy muvozanatni ta’minlay oladigan imkoniyatlar majmuasidir.
Maqolada ushbu sig‘imni aniqlashda iqtisodiy, ekologik va madaniy-ijtimoiy ko‘rsatkichlarni o‘z ichiga olgan integral
yondashuv taklif etiladi. Samarqand, Buxoro va Chimyon misolida sayyohlar oqimini boshqarish va hudud resurslaridan
oqilona foydalanish imkoniyati tahlil qilinadi

Author Biography

Nodirbek Ibroximov


“Ipak yo‘li” turizm va madaniy meros xalqaro universiteti mustaqil izlanuvchisi

References

1. Decree of the President of the Republic of Uzbekistan No. UP-5611, “On measures to ensure the accelerated

development of the tourism industry of the Republic of Uzbekistan,” Tashkent, 2019. [Online]. Available: https://lex.uz/

docs/4143184

2. Resolution of the Cabinet of Ministers of the Republic of Uzbekistan No. 434, “On measures for further development of

tourism infrastructure in Tashkent region,” Tashkent, 2021. [Online]. Available: https://lex.uz/docs/5438628

3. State Committee of the Republic of Uzbekistan for Tourism Development. Official website. [Online]. Available: https://

uzbektourism.uz/en

4. Samarkand Region Official Website (Tourism Section). [Online]. Available: https://samarkand.uz/en

5. Hall, C. M., “Tourism and climate change: An evolving knowledge field,” Tourism Management, vol. 74, pp. 395–416,

2019. [Online]. Available: https://doi.org/10.1016/j.tourman.2019.02.010

6. Gössling, S., Scott, D., & Hall, C. M., “Challenges of tourism in a low-carbon economy,” Wiley Interdisciplinary Reviews:

Climate Change, vol. 4, no. 6, pp. 525–538, 2013. [Online]. Available: https://doi.org/10.1002/wcc.243

7. World Tourism Organization (UNWTO), UNWTO Tourism Highlights, 2020 Edition. [Online]. Available: https://www.eunwto.

org/doi/pdf/10.18111/9789284421152

8. Buckley, R., “Tourism and Environment,” Annual Review of Environment and Resources, vol. 45, pp. 387–410, 2020.

[Online]. Available: https://doi.org/10.1146/annurev-environ-012320-083406

9. Weaver, D. B., Sustainable Tourism: Socio-Cultural, Environmental and Economics Management, London: Routledge,

2008. [Online]. Available: https://www.routledge.com/Sustainable-Tourism-Socio-Cultural-Environmental-and-

Economics-Management/Weaver/p/book/9780750664387

10. Milano, C., Cheer, J. M., & Novelli, M., “Overtourism is becoming a global phenomenon: Understanding the impacts

and possible solutions,” Sustainability, vol. 10, no. 12, p. 4384, 2018. [Online]. Available: https://doi.org/10.3390/

su10124384

Downloads

Published

2025-04-01
Loading...