DEVELOPMENT PRIORITIES FOR THE FRUIT AND VEGETABLE SECTOR IN THE CONTEXT OF UZBEKISTAN’S FOOD SECURITY POLICY

Abstract

This study examines the development priorities of Uzbekistan’s fruit and vegetable sector within the framework
of national food security policy. Given the country’s favorable agro-climatic conditions and its strategic intent to become a
regional exporter of horticultural products, the sector holds significant potential for improving food availability, nutritional
quality, and rural incomes. However, persistent structural barriers—including weak post-harvest infrastructure, fragmented
supply chains, and limited smallholder access to finance and technology—impede progress. A mixed-methods approach
combining theoretical models and empirical analysis was used to assess production trends, institutional gaps, and
value chain inefficiencies. Key findings suggest that while production volumes have grown, the sector’s contribution to
sustainable food security is constrained by policy-implementation misalignments and infrastructure deficits. The study
highlights critical priorities: investment in cold chains and processing, smallholder inclusion, regional specialization,
export competitiveness, and climate-smart practices. Addressing these priorities through coordinated policy, institutional
reform, and public–private partnerships can transform the fruit and vegetable sector into a cornerstone of Uzbekistan’s
food security and economic resilience.