OZIQ-OVQAT SANOATIDA KICHIK KORXONALAR SAMARADORLIGINI OSHIRISH YO‘LLARI
DOI:
https://doi.org/10.5281/zenodo.17976869Keywords:
samaradorlik, oziq-ovqat sanoati, TFP, Cobb–Douglas, DEA, xarajatlar modeli, kichik korxonalar, logistika, modernizatsiya.Abstract
Ushbu tadqiqot O‘zbekiston oziq-ovqat sanoatida faoliyat yurituvchi kichik korxonalarning samaradorligini
oshirish omillarini aniqlashga qaratilgan bo‘lib, Cobb–Douglas ishlab chiqarish funksiyasi, umumiy omil samaradorligi (TFP),
Data Envelopment Analysis (DEA), EOQ logistik modeli va xarajatlar elastikligi kabi iqtisodiy-matematik yondashuvlar
qo‘llanildi. Empirik natijalar ishlab chiqarish omillarining elastikligi 0.80 darajada ekanini, texnologik modernizatsiya esa
TFPni 26 foizgacha oshirishini ko‘rsatdi. Shuningdek, logistika va xomashyo xarajatlarining optimallashtirilishi umumiy
xarajatlarni 11–17 foizga qisqartirishi aniqlandi. Tadqiqot natijalari kichik korxonalar samaradorligini oshirishning asosiy
yo‘nalishlari sifatida texnologik yangilanish, raqamlashtirish, resurslarni tejamkor boshqarish, malaka oshirish va logistika
zanjirini optimallashtirishni taklif etadi.
References
1. Abdurahmonov, F., & Karimov, S. (2021). O‘zbekiston oziq-ovqat sanoatida kichik va o‘rta korxonalar rivoji: iqtisodiy
tahlil. Toshkent: Iqtisodiyot va biznes nashriyoti.
2. Coelli, T., Rao, D. S. P., O’Donnell, C., & Battese, G. (2005). An introduction to efficiency and productivity analysis (2nd
ed.). Springer. https://doi.org/10.1007/b136381
3. Drews, S., & van den Bergh, J. C. J. M. (2019). Assessing the role of innovation and technology adoption for sustainable
food production. Journal of Cleaner Production, 239, 118–128. https://doi.org/10.1016/j.jclepro.2019.118128
4. Food and Agriculture Organization. (2022). Small and medium food enterprises: Improving efficiency and sustainability.
Rome: FAO. https://www.fao.org/3/ca9999en/ca9999en.pdf
5. Ganieva, M., & Ismoilov, A. (2022). Innovatsion texnologiyalarni oziq-ovqat sanoatiga joriy etishning iqtisodiy
samaradorligi. Iqtisodiyot va Ta’lim, 3(2), 112–120. https://economyandeducation.uz
6. Hudayberganov, D., Mavlanova, B., Zakirova, G., Kuramboev, F., & Hudayberganova, G. (2024). Features of assessing
the satisfaction of the population with food consumption. https://i-craft.org/wp-content/uploads/2025/08/Features-ofassessing-
the-satisfaction-of-the-population-with-food-consumption-1.pdf
7. Manzini, R., & Accorsi, R. (2013). The new conceptual framework for food supply chain risk analysis. Journal of Food
Engineering, 115(2), 251–263. https://doi.org/10.1016/j.jfoodeng.2012.10.026
8. OECD. (2019). Enhancing the performance of SMEs in the agri-food sector. Paris: OECD Publishing. https://www.
oecd.org/industry/sme-agri-food.htm
9. O‘zbekiston Respublikasi Prezidenti. (2019). 2020–2030 yillarda qishloq xo‘jaligi strategiyasi to‘g‘risida (PF–5853).
https://cis-legislation.com/document.fwx?rgn=120078
10. O‘zbekiston Respublikasi Prezidenti. (2025). Oziq-ovqat xavfsizligini ta’minlash bo‘yicha qo‘shimcha chora-tadbirlar
to‘g‘risida (PQ–36). https://cis-legislation.com/document.fwx?rgn=156845
11. O‘zbekiston Respublikasi Oliy Majlisi. (2025). Oziq-ovqat xavfsizligi to‘g‘risidagi Qonun. https://kun.uz/en/
news/2025/01/24/lawmakers-approve-the-food-security-act
12. Rasulova, N. (2020). Texnologik modernizatsiya va O‘zbekiston oziq-ovqat sanoatining samaradorligi. Toshkent:
Toshkent Iqtisodiyot Universiteti nashriyoti.
13. Slack, N., Brandon-Jones, A., & Burgess, N. (2022). Operations management (10th ed.). Pearson.
14. Tursunov, B. O. (2021). Digital transformation and efficiency improvement in Uzbekistan’s food industry enterprises.
Economics and Innovative Technologies, 9(5), 45–56. https://journal.tsue.uz/index.php/iqtisodiyot/article/view/310
15. Trienekens, J., Wognum, P., Beulens, A., & van der Vorst, J. (2012). Transparency in complex food supply chains:
Supporting sustainable and efficient food production. Current Opinion in Environmental Sustainability, 4(4), 556–563.
https://doi.org/10.1016/j.cosust.2012.08.001
16. World Bank. (2021). Uzbekistan economic update: Productivity and SMEs in the food industry. Washington, DC: World
Bank. https://www.worldbank.org/en/country/uzbekistan/publication/uzbekistan-economic-update
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 GREEN ECONOMY AND DEVELOPMENT
This work is licensed under a Creative Commons Attribution 4.0 International License.