THEORETICAL FOUNDATIONS OF RESOURCE SAVING IN AGRICULTURE

THEORETICAL FOUNDATIONS OF RESOURCE SAVING IN AGRICULTURE

Authors

  • Mirzaev Batir
  • Djumabaeva Nurzada Torebekovna

DOI:

https://doi.org/10.5281/zenodo.18076754

Keywords:

agriculture, resource saving, cotton production, land and water resources, smart agriculture, sustainable development.

Abstract

This thesis examines the theoretical foundations of resource saving in agriculture, particularly in the process
of cotton production. The study analyzes the role of material, human, financial, technological, land, water, and energy
resources, as well as ways of using them efficiently. The importance of modern agrotechnologies, drip irrigation, renewable
energy sources, and smart agriculture systems in resource conservation is substantiated. It is concluded that the rational
use of resources is a key factor in ensuring sustainable agricultural development.

Author Biographies

Mirzaev Batir

Candidate of Economic Sciences,
Associate Professor of the Institute of agricultural and agrotechnologies of Karakalpakstan

Djumabaeva Nurzada Torebekovna

Base doctoral student of the Institute of agricultural and agrotechnologies of Karakalpakstan

References

1. Kuznetsova, N. P. Economic Growth: History and Modernity. Saint Petersburg: September Publishing House, 2001.

144 p.

2. O‘lmasov, A., Vakhobov, A. V. Economic Theory. Tashkent: Iqtisod-Moliya Publishing House, 2014. 282 p.

3. Ergashev, R. X., Fayziyeva, Sh. Sh., Khamrayeva, S. N. Agricultural Economics. Tashkent.

4. Myasnyankin, A. A. Justification of Priority Directions for Resource Saving and Increasing the Efficiency of Crop Production

(Based on Materials from the Kursk Region). PhD Dissertation in Economics. Kursk, 2002.

5. Food and Agriculture Organization of the United Nations (FAO). The State of the World’s Land and Water Resources

for Food and Agriculture. Rome: FAO, 2017.

6. World Bank. Agriculture and Food: Sustainability and Resource Efficiency. Washington, DC: World Bank Publications,

2021.

7. OECD. Resource Efficiency and Sustainable Agricultural Growth. Paris: OECD Publishing, 2020.

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Published

2025-04-01

How to Cite

Mirzaev , B., & Djumabaeva , N. (2025). THEORETICAL FOUNDATIONS OF RESOURCE SAVING IN AGRICULTURE. GREEN ECONOMY AND DEVELOPMENT, 3. https://doi.org/10.5281/zenodo.18076754
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