MINTAQALARDA OZIQ-OVQAT SANOATI KORXONALARI INNOVATSION SALOHIYATINI BOSHQARISH METODOLOGIYASINI JORIY ETISHNING IQTISODIY SAMARADORLIGI
DOI:
https://doi.org/10.5281/zenodo.18194865Keywords:
oziq-ovqat sanoati, innovatsion salohiyat, innovatsion boshqaruv, metodologiya, iqtisodiy samaradorlik, mintaqaviy rivojlanish, hududiy differensial yondashuv, mehnat unumdorligi, qo‘shilgan qiymat, innovatsion siyosat, sanoat samaradorligi.Abstract
Mazkur maqolada mintaqalarda oziq-ovqat sanoati korxonalarining innovatsion salohiyatini boshqarish
metodologiyasini amaliyotga joriy etishning iqtisodiy samaradorligi nazariy va empirik jihatdan yoritiladi. Tadqiqot
innovatsion salohiyatni boshqarishning metodologik elementlari hududiy sharoitlarga moslashtirilgan holda joriy etilganda
ishlab chiqarish samaradorligi, mehnat unumdorligi va qo‘shilgan qiymatning oshishiga qanday ta’sir ko‘rsatishini
asoslaydi. Maqolada innovatsion boshqaruv metodologiyasini joriy etish jarayoni institutsional muhit, iqtisodiy rag‘batlar
va infratuzilmaviy ta’minot bilan uyg‘unlikda ko‘rib chiqiladi. Hududlar kesimida metodologiyani qo‘llash natijasida yuzaga
keladigan iqtisodiy samaralar differensial tahlil qilinib, innovatsion faoliyatni boshqarishda yagona yondashuv o‘rniga
mintaqaviy moslashuvchanlik ustuvorligi ilmiy jihatdan asoslanadi. Tadqiqot natijalari oziq-ovqat sanoatini innovatsion
rivojlantirish, hududiy iqtisodiy siyosatni takomillashtirish va resurslardan samarali foydalanish bo‘yicha ilmiy-amaliy
tavsiyalar ishlab chiqishga xizmat qiladi
References
1. FAO. The State of Food and Agriculture: Innovation in Agriculture. Rome: Food and Agriculture Organization of the
United Nations, 2022.
2. World Bank. Innovation, Productivity and Regional Development. Washington, DC: World Bank Group, 2021.
3. OECD. Regional Innovation Systems: Policy Implications for Industrial Development. Paris: OECD Publishing, 2020.
4. O‘zbekiston Respublikasi Prezidentining 11.09.2023-yildagi “O‘zbekiston – 2030” strategiyasi to‘g‘risidagi PF–158-son
Farmoni. http://lex.uz//ru/docs/-6600413
5. Asheim, B. T., Boschma, R., Cooke, P. Constructing regional advantage: Platform policies based on related variety and
differentiated knowledge bases. Regional Studies. Taylor & Francis, 2011
6. Asheim, B. T., Boschma, R., Cooke, P. Constructing regional advantage: Platform policies based on related variety and
differentiated knowledge bases. Regional Studies. Taylor & Francis, 2011.
7. Cooke, P., Leydesdorff, L. Regional development in the knowledge-based economy: The construction of advantage.
Journal of Technology Transfer. Springer, 2006.
8. Boschma, R., Frenken, K. The spatial evolution of innovation networks: A proximity perspective. Economic Geography.
Wiley, 2010.
9. García-Martínez, M., Lazzarotti, V., Manzini, R. Innovation management in the food industry: A systematic literature
review. Trends in Food Science & Technology. Elsevier, 2021.
10. Triguero, Á., Córcoles, D., Cuerva, M. C. Factors influencing eco-innovation in the agri-food sector. Journal of Cleaner
Production. Elsevier, 2013.
11. Crescenzi, R., Rodríguez-Pose, A. Innovation and regional growth in the European Union. Growth and Change. Wiley,
2012.
12. Fagerberg, J., Srholec, M. National innovation systems, capabilities and economic development. Research Policy.
Elsevier, 2008.
13. Anselin, L., Varga, A. Spatial econometrics and regional innovation. International Regional Science Review. Sage,
1997.
14. Capitanio, F., Coppola, A. Innovation and regional development in agri-food systems. Agricultural Economics. Wiley,
2011.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 GREEN ECONOMY AND DEVELOPMENT

This work is licensed under a Creative Commons Attribution 4.0 International License.