O‘ZBEKISTON FRANCHAYZING BRENDLARINING XALQARO BOZORLARDA IMIJINI MUSTAHKAMLASHDA ZAMONAVIY BRENDBUKLAR YARATISHNING NAZARIY ASOSLARI VA AMALIY YECHIMLARI

O‘ZBEKISTON FRANCHAYZING BRENDLARINING XALQARO BOZORLARDA IMIJINI MUSTAHKAMLASHDA ZAMONAVIY BRENDBUKLAR YARATISHNING NAZARIY ASOSLARI VA AMALIY YECHIMLARI

Authors

  • Anvar Xodjayev

DOI:

https://doi.org/10.5281/zenodo.18801323

Keywords:

franchayzing, brendbuk, brend identifikatsiyasi, brend imiji, marketing kommunikatsiyalari, vizual identifikatsiya, xalqaro marketing, franchayzing strategiyasi, brend menejmenti, raqamli marketing, glokalizatsiya, iste’molchi xulq-atvori, korporativ dizayn, strategik kommunikatsiya, brend qadriyatlari

Abstract

Ushbu maqolada O‘zbekiston franchayzing brendlarining xalqaro bozorlardagi imijini mustahkamlashda
zamonaviy brendbuklarni yaratishning nazariy asoslari va amaliy yechimlari ilmiy jihatdan tahlil qilingan. Tadqiqotda
global marketing konsepsiyalari, brend identifikatsiyasi, vizual kommunikatsiya hamda franchayzing tizimidagi strategik
boshqaruv yondashuvlari asosida brendbuklarning ahamiyati asoslab berilgan. Xalqaro brendlar tajribasi hamda
O‘zbekiston franchayzing subyektlarining amaldagi faoliyati kontent-tahlil, komparativ tahlil, SWOT-tahlil va ekspert
intervyulari asosida o‘rganilgan.
Tadqiqot natijalari shuni ko‘rsatdiki, milliy franchayzing kompaniyalarida professional darajada ishlab chiqilgan brendbuklar
amaliyotini yanada kengaytirish brend imijini izchil shakllantirish va xorijiy bozorlarda samarali kommunikatsiyani ta’minlash
uchun muhim imkoniyat hisoblanadi. Shuningdek, zamonaviy raqamli platformalarga moslashtirilgan, modul tamoyiliga
asoslangan brendbuklarni ishlab chiqish kompaniyalarning vizual identifikatsiyasi, marketing kommunikatsiyasi hamda
iste’molchilar bilan emotsional aloqalar samaradorligini sezilarli darajada oshirishga xizmat qilishi ilmiy jihatdan asoslab
berilgan.
Tadqiqot natijalari franchayzing subyektlari uchun brendbuklardan strategik marketing vositasi sifatida samarali foydalanish
bo‘yicha amaliy tavsiyalar ishlab chiqishda muhim ilmiy-amaliy ahamiyat kasb etadi

Author Biography

Anvar Xodjayev

Buxoro davlat universiteti,
iqtisodiyot kafedrasi dotsenti, i.f.f.d (PhD)


References

1. Aaker, D. A. (1996). Building Strong Brands. New York: Free Press. Available at: https://www.amazon.com/Building-

Strong-Brands-David-Aaker/dp/002900151X

2. Boyko, I., & Pilipenko, T. (2020). Localization of brandbooks for international markets: Theoretical approaches and

practical solutions. Marketing and Management of Innovations, 2, 100–110. https://doi.org/10.21272/mmi.2020.2-08

3. Chow, S., & Chan, C. (2018). Branding consistency in franchising: The importance of visual identity guidelines. Journal

of Brand Management, 25(3), 210–225. https://doi.org/10.1057/s41262-018-0094-4

4. Kapferer, J.-N. (2008). The New Strategic Brand Management: Creating and Sustaining Brand Equity Long

Term (4th ed.). London: Kogan Page. Available at: https://koganpage.com/product/the-new-strategic-brandmanagement-

9780749450854

5. Kasperskaya, A. (2022). Digital brandbooks in global marketing communications. International Journal of Digital

Marketing and Advertising, 6(1), 33–47. Available at: https://www.inderscience.com/info/inarticle.php?artid=100400

6. Keller, K. L., & Kotler, P. (2016). Marketing Management (15th ed.). Harlow: Pearson Education Limited. Available at:

https://www.pearson.com/en-gb/subject-catalog/p/marketing-management/P200000003560/9781292092621

7. Kotler, P., & Dubois, B. (2010). Marketing Management. Paris: Publi-Union.

8. Millman, D. (2011). Brand Bible: The Complete Guide to Building, Designing, and Sustaining Brands. Beverly,

MA: Rockport Publishers. Available at: https://www.amazon.com/Brand-Bible-Complete-Designing-Sustaining/

dp/1592537260

Downloads

Published

2026-02-01

How to Cite

Xodjayev , A. (2026). O‘ZBEKISTON FRANCHAYZING BRENDLARINING XALQARO BOZORLARDA IMIJINI MUSTAHKAMLASHDA ZAMONAVIY BRENDBUKLAR YARATISHNING NAZARIY ASOSLARI VA AMALIY YECHIMLARI. GREEN ECONOMY AND DEVELOPMENT, 4(2). https://doi.org/10.5281/zenodo.18801323
Loading...