O‘ZBEKISTONDA SUT ISHLAB CHIQARISH DINAMIKASI VA SAMARADORLIGINI OSHIRISH YO‘LLARI
DOI:
https://doi.org/10.5281/zenodo.20121489Keywords:
sut ishlab chiqarish, chorvachilik, sog‘in sigirlar, sut narxi, dehqon xo‘jaliklari, fermer xo‘jaliklari, samaradorlik, agrar iqtisodiyot.Abstract
Mazkur maqolada O‘zbekiston Respublikasida sut ishlab chiqarish hajmining hududlar kesimidagi dinamikasi
hamda Samarqand viloyati misolida xo‘jalik toifalari bo‘yicha rivojlanish tendensiyalari tahlil qilingan. Tadqiqot davomida
2014–2024-yillar va 2021–2025-yillar oralig‘idagi statistik ma’lumotlar asosida sut ishlab chiqarish hajmi, sog‘in sigirlar
soni hamda sut narxlarining o‘zgarish dinamikasi o‘rganilgan.
Shuningdek, hududlar kesimida ishlab chiqarish hajmi va narxlar o‘rtasidagi tafovutlar hamda ularning shakllanishiga ta’sir
etuvchi omillar aniqlangan. Tadqiqot natijalari asosida chorvachilik tarmog‘ini rivojlantirish, ishlab chiqarish samaradorligini
oshirish va sut bozorida narx barqarorligini ta’minlashga qaratilgan amaliy taklif hamda tavsiyalar ishlab chiqilgan
References
1. Pardayev K. va boshqalar. Mitigating Impact of Risks on Economic Integration Between Entities in Agrifood Supply
Chain // E3S Web of Conferences. – EDP Sciences, 2023. – Vol. 365. – P. 04002.
2. Saydullayeva F. va boshqalar. Dietary Diversity for Ensuring Food Security // E3S Web of Conferences. – EDP
Sciences, 2023. – Vol. 365. – P. 01003.
3. Muratov S. va boshqalar. The Role of Innovations in the Activities of Tomorka Farms in Samarkand Region // American
Journal of Agricultural Science, Engineering, and Technology. – 2022. – Vol. 6. – No. 3. – P. 135–141.
4. Muratov S. A. va boshqalar. Economic Assessment of the Influence of Innovations on Income from Household Activities
in the Framework of Digital Economy // Proceedings of the 7th International Conference on Future Networks and
Distributed Systems. – 2023. – P. 33–41.
5. FAO. Dairy Market Review: Emerging Trends and Outlook. – Rome: Food and Agriculture Organization, 2022.
6. Michael Porter. Competitive Advantage: Creating and Sustaining Superior Performance. – New York: Free Press,
1985.
7. Gereffi G., Humphrey J., Sturgeon T. The Governance of Global Value Chains // Review of International Political
Economy. – 2005. – Vol. 12. – No. 1. – P. 78–104.
8. Minten B. va boshqalar. Transforming Agri-food Systems in Developing Countries // Annual Review of Resource
Economics. – 2020.
9. Delgado C. Rising Consumption of Meat and Milk in Developing Countries // Journal of Nutrition. – 2003.
10. Pardayev X., Hasanov Sh., Muratov Sh., Amirov Sh., Qalandarov R., Urazov J., Nurullayev U. O‘zbekistonda
chorvachilik sektorining hozirgi holati bo‘yicha hisobot. – Samarqand: SamATI, 2025.
11. Nurullayev U., Urazov J. Qoramolchilikda ozuqa ta’minotini yaxshilash yo‘llari // Green Economy and Development. –
Vol. 2. – No. 1. – P. 664255.
12. Pardayev K. va boshqalar. COVID-19 Impact to Family Food Consumption and Income in Uzbekistan: Results of an
Online Survey // Irrigation and Melioration. – 2021. – Vol. 2021. – No. 1. – P. 63–68.
13. Қаландаров Р. Ҳ. Самарқанд вилоятида деҳқон хўжаликларида гўшт ишлаб чиқаришнинг иқтисодий таҳлили //
Academic Research in Educational Sciences. – 2023. – Vol. 4. – SamTSAU Conference 1. – P. 1040–1054.
14. Saydullayeva F. va boshqalar. Empirical Analysis of Smallholder Production Effect to Dietary Diversity // Economic
Science for Rural Development 2022. – 2022. – Vol. 555.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 GREEN ECONOMY AND DEVELOPMENT
This work is licensed under a Creative Commons Attribution 4.0 International License.