ORGANIK QISHLOQ XO‘JALIGI VA MAHSULOTLARGA OID MA’LUMOTLAR BAZASINI YARATISH VA RAQAMLASHTIRISH
DOI:
https://doi.org/10.5281/zenodo.22328640Abstract
Maqolada organik qishloq xo‘jaligini rivojlantirishda ma’lumotlarni yig‘ish, saqlash, yangilash va
subyektlar o‘rtasida tezkor almashishning raqamli mexanizmlari tadqiq etilgan. Organik mahsulot zanjirida ishlab chiqaruvchi,
sertifikatlashtirish organi, laboratoriya, qayta ishlovchi korxona, logistika kompaniyasi, eksportchi, davlat organi va iste’molchi
o‘rtasida ma’lumotlarning tarqoq holda shakllanishi axborot asimmetriyasini kuchaytiradi. Shu sababli yagona ma’lumotlar
bazasi va o‘zaro integratsiyalashgan raqamli axborot muhitini shakllantirish muhim hisoblanadi. Tadqiqotda tizimli tahlil,
funksional modellashtirish, qiymat zanjiri tahlili, raqamli texnologiyalarni qiyosiy baholash va ekspertlik yondashuvlaridan
foydalanildi. Natijada organik mahsulotlar ma’lumotlar bazasining taklif etilayotgan arxitekturasi, subyektlararo ma’lumot
almashish mexanizmi va uni baholash ko‘rsatkichlari ishlab chiqildi. Maqolada QR-kod, geoaxborot tizimlari, API, bulutli
texnologiyalar, elektron sertifikat, blokcheyn va mobil ilovalarning o‘rni asoslab berilgan
Keywords
organik qishloq xo‘jaligi, raqamlashtirish, ma’lumotlar bazasi, elektron sertifikat, raqamli kuzatuvchanlik, QR-kod, blokcheyn, API, agroaxborot tizimi, organik mahsulotlar, qiymat zanjiriReferences
1. O‘zbekiston Respublikasining 2022-yil 25-apreldagi “Organik mahsulotlar to‘g‘risida” O‘RQ-766-son
Qonuni. https://lex.uz/uz/docs/-5980334
2. Klerkx, L., Jakku, E., & Labarthe, P. (2019). A review of social science on digital agriculture, smart farming
and agriculture 4.0: New contributions and a future research agenda. NJAS – Wageningen Journal of Life
Sciences, 90–91, 100315. https://doi.org/10.1016/j.njas.2019.100315
3. Food and Agriculture Organization of the United Nations. (n.d.). Agro-informatics. FAO.
4. Food and Agriculture Organization of the United Nations. (n.d.). Organic agriculture. Regional Technical
Platform on Green Agriculture. FAO.
5. Food and Agriculture Organization of the United Nations. (2023). Feasibility study for application of digital
technologies for improved traceability and transparency along the agrifood value chains. FAO.
6. Kamilaris, A., Fonts, A., & Prenafeta-Boldú, F. X. (2019). The rise of blockchain technology in agriculture
and food supply chains. Trends in Food Science & Technology, 91, 640–652. https://doi.org/10.1016/j.
tifs.2019.07.034
7. Verdouw, C., Tekinerdogan, B., Beulens, A., & Wolfert, S. (2021). Digital twins in smart farming. Agricultural
Systems, 189, 103046. https://doi.org/10.1016/j.agsy.2020.103046
8. Food and Agriculture Organization of the United Nations. (2018). Emerging opportunities for the application
of blockchain in the agri-food industry. FAO.
9. Food and Agriculture Organization of the United Nations. (2019). Digital tools for an organic farm. FAO.
10. European Parliament & Council of the European Union. (2018). Regulation (EU) 2018/848 on organic
production and labelling of organic products. Official Journal of the European Union.
11. Food and Agriculture Organization of the United Nations. (n.d.). Digital agriculture. FAO Investment Centre.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 GREEN ECONOMY AND DEVELOPMENT
This work is licensed under a Creative Commons Attribution 4.0 International License.
