THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE
DOI:
https://doi.org/10.5281/zenodo.20835490Ключевые слова:
Digital Food Experiences, Culinary Innovation, Digital Transformation in Hospitality, Food Tourism, Digital Culinary Services, Food TechАннотация
In an era defined by rapid technological advancements, the culinary landscape has undergone a profound
transformation. The traditional notion of a restaurant visit—simply dining out for pleasure—has evolved
into intricate digital experiences that connect tourists, local eateries, and global technology giants. This
convergence creates a dynamic ecosystem where data flows seamlessly, marketing becomes personalized,
and culinary exploration is more accessible than ever before. The phenomenon, often referred to as the “Digital
Gastronome,” encapsulates how technology bridges the gap between travelers, food establishments, and the
overarching tech corporations shaping the digital age
Библиографические ссылки
1. World Food Travel Association. (2021). Culinary Tourism Report. Retrieved from https://worldfoodtravel.
org
2. - Liu, M., & Li, X. (2020). “The influence of social media on culinary tourism: A case study.” Journal of
Tourism Studies, 15(2), 134-152.
3. - Kim, Y., & Lee, S. (2019). “Artificial Intelligence in restaurant recommendation systems.” International
Journal of Hospitality Management, 85, 102-113.
4. - Zhang, T., & Wang, H. (2022).
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