Mehmonxona ovqatlantirish xizmatlarida innovatsion menyu siyosatini shakllantirish: sog‘lom ovqatlanish va mijoz ehtiyojlari integratsiyasi
DOI:
https://doi.org/10.5281/zenodo.15283947Ключевые слова:
sog‘lom ovqatlanish, menyu siyosati, mehmonxona xizmati, mijoz ehtiyoji, gastronomik innovatsiya.Аннотация
Mazkur maqolada mehmonxona ovqatlantirish xizmatlarida sog‘lom ovqatlanish tamoyillariga asoslangan
innovatsion menyu siyosatini shakllantirish zarurati, uning dolzarbligi va amaliy jihatlari yoritilgan. Mijoz ehtiyojlarining
diversifikatsiyalashuvi, sog‘lom turmush tarziga qiziqishning ortishi va ekologik barqarorlik talablari ushbu siyosatni ishlab
chiqishni taqozo etmoqda. Maqolada O‘zbekiston mehmonxonalarining hozirgi holati tahlil qilinib, xalqaro tajribalar asosida
takomillashtirish yo‘llari taklif etilgan.
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