Mehmonxonalarda ovqatlantirish xizmatlarini boshqarishning zamonaviy modellari
DOI:
https://doi.org/10.5281/zenodo.15284091Ключевые слова:
mehmonxona, ovqatlantirish xizmati, boshqaruv modeli, xizmat sifati, raqamli texnologiya, mijozga yo‘naltirilganlik.Аннотация
Ushbu maqolada mehmonxonalarda ovqatlantirish xizmatlarini boshqarishning zamonaviy modellariga oid
nazariy va amaliy jihatlar tahlil qilingan. Xizmatlar sifati, menyu xilma-xilligi, xodimlar malakasi, raqamli texnologiyalarni
joriy etish hamda mijozga yo‘naltirilgan strategiyalar asosida sohani rivojlantirish yo‘llari ko‘rsatib o‘tilgan. Tahlil davomida
O‘zbekiston mehmonxonalari holati o‘rganilib, mavjud muammolar va ularning yechimlariga alohida e’tibor qaratilgan.
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