BARQAROR TURIZM DESTINATSIYALARINING SIG‘IMINI BAHOLASH METODIKASI
##semicolon##
https://doi.org/10.5281/zenodo.15489745##semicolon##
turistik destinatsiya, sig‘im, ekologik yuklama, iqtisodiy samaradorlik, madaniy meros, integral yondashuv.##article.abstract##
Ushbu maqolada shaharlarda va tabiat zonalarida joylashgan turistik destinatsiyalarning sig‘imini baholash
metodikasi ilmiy asosda yoritilgan. Turistik destinatsiya sig‘imi – bu ma’lum bir hududda turistlar soni ortgan taqdirda ham
ekologik barqarorlik, iqtisodiy samaradorlik va madaniy-ijtimoiy muvozanatni ta’minlay oladigan imkoniyatlar majmuasidir.
Maqolada ushbu sig‘imni aniqlashda iqtisodiy, ekologik va madaniy-ijtimoiy ko‘rsatkichlarni o‘z ichiga olgan integral
yondashuv taklif etiladi. Samarqand, Buxoro va Chimyon misolida sayyohlar oqimini boshqarish va hudud resurslaridan
oqilona foydalanish imkoniyati tahlil qilinadi
##submission.citations##
Decree of the President of the Republic of Uzbekistan No. UP-5611, “On measures to ensure the accelerated
development of the tourism industry of the Republic of Uzbekistan,” Tashkent, 2019. [Online]. Available: https://lex.uz/
docs/4143184
Resolution of the Cabinet of Ministers of the Republic of Uzbekistan No. 434, “On measures for further development of
tourism infrastructure in Tashkent region,” Tashkent, 2021. [Online]. Available: https://lex.uz/docs/5438628
State Committee of the Republic of Uzbekistan for Tourism Development. Official website. [Online]. Available: https://
uzbektourism.uz/en
Samarkand Region Official Website (Tourism Section). [Online]. Available: https://samarkand.uz/en
Hall, C. M., “Tourism and climate change: An evolving knowledge field,” Tourism Management, vol. 74, pp. 395–416,
[Online]. Available: https://doi.org/10.1016/j.tourman.2019.02.010
Gössling, S., Scott, D., & Hall, C. M., “Challenges of tourism in a low-carbon economy,” Wiley Interdisciplinary Reviews:
Climate Change, vol. 4, no. 6, pp. 525–538, 2013. [Online]. Available: https://doi.org/10.1002/wcc.243
World Tourism Organization (UNWTO), UNWTO Tourism Highlights, 2020 Edition. [Online]. Available: https://www.eunwto.
org/doi/pdf/10.18111/9789284421152
Buckley, R., “Tourism and Environment,” Annual Review of Environment and Resources, vol. 45, pp. 387–410, 2020.
[Online]. Available: https://doi.org/10.1146/annurev-environ-012320-083406
Weaver, D. B., Sustainable Tourism: Socio-Cultural, Environmental and Economics Management, London: Routledge,
[Online]. Available: https://www.routledge.com/Sustainable-Tourism-Socio-Cultural-Environmental-and-
Economics-Management/Weaver/p/book/9780750664387
Milano, C., Cheer, J. M., & Novelli, M., “Overtourism is becoming a global phenomenon: Understanding the impacts
and possible solutions,” Sustainability, vol. 10, no. 12, p. 4384, 2018. [Online]. Available: https://doi.org/10.3390/
su10124384
##submission.downloads##
##submissions.published##
##submission.howToCite##
##issue.issue##
##section.section##
##submission.license##
##submission.copyrightStatement##
##submission.license.cc.by4.footer##